For which of the following uses must hot water be provided?

Hot water is specifically necessary for culinary purposes, as it plays a vital role in cooking and food preparation. In culinary applications, hot water is often required to ensure proper sanitation, enhance the flavors of food, and meet health standards in food service environments. It is used for cooking a variety of foods, washing and sanitizing utensils, and preparing beverages that require heated water.

In comparison, while drinking water is essential for hydration and health, it is typically served cold or at room temperature, and does not require heating. Waste disposal methods may include cold or ambient temperature water to wash down waste materials, and stormwater management primarily focuses on controlling rainfall runoff, which doesn't involve heated water.